Starters
Shrimp Cocktail 16
Four jumbo shrimp & cocktail sauce
Flaming Cheese 12
Baked & Flamed tableside
Stuffed Pastry 13
Puff pastry filled with portabellas Gouda cheese
served over spinach& port wine sauce
Artichoke Spread 12
Creamy blend of oven roasted spinach & artichokes topped with imported cheese,p>
Shrimp De Jonghe 17
Jumbo shrimp sautéed in fresh garlic butter & Baked with garlic breadcrumb crust
For Two
*All meals served with choice of side & soup or salad
Chateaubriand A Deux 99
Thick tenderloin, served with seasonal vegetables, béarnaise sauce & port wine sauce
Salmon Wellington 69
Baked salmon, stuffed with crab meat, wrapped in a puff pastry with lobster dill sauce
Beef Wellington 84
Beef tenderloin coated lightly with Mushrooms & shallots wrapped in puff pastry Topped with port wine sauce Served over a bed of spinach
Dinner
*All meals served with choice of side & soup or salad
Surf & Turf 84
An elegant combination of Filet Mignon
And cold water lobster tail
Chilean Sea bass 44
Fresh Sea bass prepared with mustard cream sauce
12oz Filet 42
Most tender cut of beef, Certified Angus
Char broiled or Athenian pan-fried
24oz Bone In Rib-Eye 44
PRIME beef at its best. Well marbled for peak flavor, deliciously juicy
16oz New York Strip 39
PRIME beef with a full-bodied texture Char broiled to perfection
16oz Rib-Eye 34
PRIME beef with a full-bodied texture
Char broiled to perfection
16oz Pork Chop 34
Thick, center-cut, bone-in pork chops
Gibson Chicken 28
Chicken breast sautéed with wild mushrooms and
Sun dried tomatoes, with sherry wine cream sauce
Served with wild rice
Seafood Newburg 45
Sautéed lobster, jumbo shrimp & sea scallops with fettuccine in lobster cream sauce
Scottish Salmon 30
Broiled with champagne dill sauce
Lamb Chops 48
Broiled Athenian Style
To Better Serve Our Customers We Are Asking For a
Two hour Time Limit On All Tables
