Appetizers Chilled Gulf Shrimp Jumbo shrimp with lemon & horseradish cocktail sauce 13 Shrimp De Jonghe Jumbo shrimp sautéed in fresh garlic butter. Baked with garlic breadcrumb crust 14 Roasted Eggplant Served with goat cheese and vodka sauce 14 Stuffed Portabella Fresh portabella cap stuffed with crabmeat & shrimp. Served with champagne cream sauce 12 Flaming Cheese Baked and flamed at your table With brandy & lemon 9 Oysters Lafitte Fresh baked oysters stuffed with crab, shrimp, scallions & herbs with béarnaise sauce 12 Artichoke Spread Creamy blend of oven roasted spinach & artichokes. Topped with imported cheese 9 Stuffed Pastry Puff Pastry filled with portabellas & gouda cheese Served over spinach with port wine sauce 11 Chicken & Pasta Chicken Parmigiana Chicken breast covered in breadcrumbs With rich marinara sauce, over linguine Topped with mozzarella and baked 18 Athenian Chicken Chicken breast grilled in olive oil, lemon & spices. Served with rice and vegetables. 18 Tortellini Italiano Ricotta cheese filled tortellini in tomato cream sauce. With proscuitto and mozzarella. 17 Ravioli Meat or cheese filled ravioli. With rich marinara sauce. 16 Fettuccine Alfredo Fettuccine simmered in Parmesan cream sauce. 16 Chicken 18 Shrimp 21 Chicken Tetrazzini Chicken breast sautéed with mushrooms & onions in a white cream sauce Over penne with baked mozzarella 18 Chicken Florentine Sautéed chicken breast, spinach, champagne sauce Choice of side dish 19 Stuffed Shells Ricotta cheese & spinach filled shells With rich marinara sauce 17 Baked Mostacolli Mostacolli smothered in tomato cream sauce Topped with mozzarella and baked 16 Angel Hair Tossed in garlic & olive oil and roasted peppers 14 Chicken 18 Shrimp 21 Beef Specialties Tournedos Parisian Two medallions of beef tenderloin: One topped with green peppercorn sauce The other topped with béarnaise sauce Served with roasted vegetables Choice of side dish 34   Beef Wellington Beef tenderloin coated lightly with mushrooms & shallots wrapped in puff pastry. Topped with port wine sauce . Served over a bed of spinach Choice of side dish 36 Filet Diane Beef tenderloin medallions sautéed with mushrooms, shallots, sherry & merlot sauce Glazed with mustard & sour cream Served with wild rice 31 Steak Au Poivre New Your Strip rolled in crushed peppercorns Topped with cognac demi-glaze Choice of side dish 35 Filet Neptune Filet mignon over fresh spinach and port wine sauce Topped with crabmeat & béarnaise sauce 38 Steaks, Chops & Veal Filet Mignon Most tender cut of beef, Certified Angus Char broiled or Athenian pan-fried Regular cut 12oz 34 / Ladies cut 8oz 28 New York Strip PRIME beef with a full-bodied texture Char broiled to perfection 16oz 33 Veal Francaise Tender medallions of veal, lightly egg battered and sautéed with shallots in white wine sauce Served with linguine 24 Lamb Chops Broiled Athenian Style 37 Ribeye PRIME beef at its best. Well marbled for peak flavor, deliciously juicy Regular cut 16oz 26 / Bone-in 24oz 38   Veal Piccata Sautéed veal with lemon butter wine sauce Served with fettuccine 23   Pork Chops Thick, center-cut, bone-in pork chops 26 Seafood Selections Lobster Tail With drawn butter CMP Mediterranean Salmon Salmon stuffed with shrimp and vegetables Topped with plum tomatoes, capers, black olives and peppers 23 Sautéed Grouper Sautéed grouper with roasted red pepper cream sauce Served with vegetables 26 Shrimp and Scallops Grilled jumbo shrimp & sea scallops in butter 26 Atlantic Salmon Broiled with champagne dill sauce 21 King Crab Legs Split, with drawn butter CMP Coquilles St. Jacques Sea scallops sautéed with mushrooms & fresh basil, in a creamy sauce topped with imported cheese & baked 26 Shrimp Provencal Jumbo shrimp sautéed with shallots, garlic, plum tomatoes & mushrooms. Served with rice 24 Broiled Grouper Broiled grouper with lemon butter Served with vegetables 26 Orange Roughy Broiled with tomato basil sauce 21 Specialties of the House Surf and Turf An elegant combination of Filet Mignon And cold water lobster tail CMP Coq au Vin Classic French chicken breast & leg, slowly cooked in red wine with bacon, scallions, onions & mushrooms Served with wild rice 21 Duck a la Orange Slow roasted duck with orange sauce Served with wild rice 26 Linguini Pomodoro Linguine tossed with chunky plum tomato sauce, garlic, white wine and fresh basil 16 Chicken 18 Shrimp 21 Chateaubriand a Deux Thick tenderloin, served with seasonal vegetables, béarnaise & port wine sauce CMP Rack of Lamb for two Fresh slow roasted rack of lamb, seasonal vegetables with roasted garlic wine sauce CMP Seafood Newburg Sautéed lobster, jumbo shrimp & sea scallops with fettuccine in lobster cream sauce 36 Gibson Chicken Chicken breast sautéed with wild mushrooms and sun dried tomatoes, with sherry wine cream sauce Served with wild rice 22