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Starters
Bruschetta
Fresh tomatoes diced and tossed with sweet red onion, fresh mozzarella, balsamic vinaigrette and served with grilled ciabatta bread 7.95
Stuffed Mushrooms
Fresh mushroom caps half stuffed with crab meat, half stuffed with blue cheese 11.95
Chicken Or Steak Quesadilla
Seasoned grilled chicken or steak with melted cheese, sautéed onions, and diced tomatoes in a large flour tortilla
Steak Full 10.95 Half 6.95 Chicken Full 8.95 Half 4.95
Flaming Cheese
Baked and flamed at your table with brandy & lemon 8.95
Duck Breast
Grilled duck breast prepared with green peppercorn sauce over a bed of spinach 12.95
Artichoke Spread
Creamy blend of oven roasted spinach & artichokes, topped with imported cheese 8.95,br>Stuffed Pastry
Puff pastry filled with portabella & gouda cheese, served over spinach with port wine sauce 10.95
Oysters Lafitte
Fresh baked oysters stuffed with crab, scallions & herbs. Topped with béarnaise sauce 13.95
Chilled Gulf Shrimp
Jumbo shrimp with lemon & Horseradish cocktail sauce 12.95
Shrimp De Jonghe
Shrimp sautéed in fresh garlic butter, baked with garlic breadcrumb crust 13.95 Lighter Side
Grilled Steak & Fruit Salad
Thinly cut 8oz USDA prime strip steak with mixed greens, strawberries, grapes, green apples in a red wine vinaigrette 18.95
Vanilla Butter Poached Lobster Tropical Salad
8oz of poached lobster, mixed greens, mango, blackberries, strawberries, mandarin orange, in a vanilla dressing 27.95
Blackberry Chicken Salad
Grilled chicken breast, mixed greens, candied walnut, apple, mandarin orange, blackberries, in a blackberry vinaigrette dressing 16.95
Grilled Shrimp Milan Salad
Mixed greens with jumbo shrimp, roasted red peppers, large black olives, roma tomatoes, crumbled feta cheese. Prepared with pesto mayonnaise and balsamic vinaigrette dressing 19.95 Seafood
Scottish Salmon
Broiled with champagne dill sauce 22.95
Mediterranean Salmon
Salmon stuffed with shrimp and vegetable topped with plum tomatoes, capers, black olives and peppers 24.95
Shrimp & Scallops
Grilled jumbo shrimp & sea scallops in butter served with vegetables 28.95
Coquilles St Jacques
Sea scallops sautéed with mushrooms & fresh basil, in a creamy sauce topped with imported cheese and baked 27.95
Broiled White Fish
Broiled with lemon butter sauce 21.95
Surf & Turf
An elegant combination of filet Mignon and cold water lobster tail: Current Market Price
Lobster Tail
With drawn butter: Current Market Price
Chilean Sea Bass
Broiled with mustard cream sauce 29.95
Stuffed Tilapia
Broiled Tilapia stuffed with crabmeat in a champagne cream sauce 21.95
Shrimp Scampi
Shrimp served on a bed of linguine pasta with an authentic scampi sauce made from white wine, garlic and butter. 18.95
Seafood Newburg
Sautéed lobster, jumbo shrimp & sea scallops with fettuccine in lobster cream sauce 36.95
Orange Roughy
Broiled with tomato basil sauce 21.95 Entrees
24oz Porterhouse
Tender & juicy certified Black Angus 24oz bone in porterhouse steak 34.95
Filet Mignon
Most tender cut of beef, angus certified char broiled or Athenian pan-fried
12 oz 33.95/ 8 oz 27.95
Filet Mignon Tips
8oz of tender filet prepared with linguini in a port wine, mushroom sauce 26.95
Filet Diane
Beef tenderloin medallions, sautéed wild mushrooms, shallots, sherry & merlot sauce. Glazed with mustard & sour cream served with wild rice 29.95
Veal Marsala
Herbed veal simmered in a sweet Marsala wine and garlic sauce, served with linguini 22.95
Pork Chop
Grilled 12oz center cut chop 17.95
Stuffed Pork Chop
Lightly breaded 12oz chop stuffed with pineapple & ham in a port wine
Duck A La Orange
duck with orange sauce
Served with wild rice 28.95
Tournedos Parisian
Two medallions of beef tenderloin:
One topped with green peppercorn
The other topped with béarnaise
34.95
Veal Piccata
Sautéed with lemon butter wine sauce served with fettuccine 22.95
New York Strip
PRIME beef with a full-bodied texture char broiled to perfection 16 oz 32.95
Ribeye Steak
PRIME beef at its best well marbled for peak flavor, deliciously juicy
16 oz 26.95 / 12 oz 22.95
Acapulco Steak
Grilled Skirt steak, prepared medium rare to medium, roasted peppers, onions, served with chipotle potatoes and corn 19.95
Beef Wellington
Beef tenderloin with Mushrooms & shallots wrapped in puff pastry
Topped with port wine sauce
Served over a bed of spinach
33.95
Filet Neptune
Filet mignon over fresh spinach, port wine sauce. Topped with crabmeat & béarnaise sauce 38.95
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