ONE SIXTY FOUR NORTH Lunch Phone (815) 936-0164  AVAILABLE DAILY BETWEEN 11:00 and 3:00 Catering Available Fax (815) 933-6090 Soup & Salads House Soup Cream of Potato 3 Soup of the day Chef’s Homemade Selection 4 Strip Steak Salad PRIME New York Strip, mixed baby greens, tomato, onion, assorted seasonal vegetables Choice of dressing 13 Spinach Salad Fresh baby spinach, feta cheese, black olive, pepperoncini, onion, smoked bacon Choice of dressing 8 Caesar Salad Crisp romaine lettuce, creamy Caesar dressing 8 Grilled or blackened chicken 10 Blackberry Chicken Salad Grilled chicken breast, mixed baby greens candied walnut, apple, mandarin orange, blackberries Blackberry Dressing 10 Shrimp Salad Mixed baby greens, sliced avocado, jumbo shrimp, roasted vegetables. Choice of dressing 12 Italian Salad Capicola, Genoa salami, ham, provolone, on mixed baby greens. Choice of dressing 9 Nostalgic Sandwiches Served with Soup or House Salad (Substitute Fries or Caesar Salad for $2.00) Ollie’s Italian Beef Sliced thin on toasted french bread with au jus 8 Roasted red pepper, fontinella 9 McKenna’s Hot Italian Capicola, Genoa salami, ham, provolone, On Italian Panini bread 8 Kings Court Burger Black angus ground beef on jumbo hamburger bun 7 With cheese 8 Kresgee Smoked bacon, crumbled blue cheese On black Angus burger 8 On grilled chicken 10 On New York Strip 13 Top Hat Portabella mushroom and mozzarella On black Angus burger 8 On grilled chicken 10 On New York Strip 13 Circle Strip Steak PRIME New York Strip Steak, on toasted French bread Grilled or blackened 13 Corporal Chicken Grilled or blackened chicken breast On Italian Panini bread 9 Roundhouse Chicken Grilled chicken breast, ham, sweet peppers, onion, mozzarella. On toasted french bread 10 Mezzaluna Cheddar, avocado, Pico de gallo On black Angus burger 8 On grilled chicken 10 On New York Strip 13 Dearborn Square Caramelized onion, American cheese On black Angus burger 8 On grilled chicken 10 On New York Strip 13 Lunch Pasta Served with Soup or House Salad Linguine Pomodoro Linguine tossed with a chunky plum tomato sauce, garlic, white wine and fresh basil 9 Chicken 11 Shrimp 13 Tortellini Italiano Ricotta cheese filled tortellini, in tomato cream sauce with proscuitto and mozzarella 9 Ravioli Meat or cheese filled ravioli With rich marinara sauce 8 Angel Hair Angel hair pasta tossed in garlic and olive oil with roasted peppers 9 Chicken 11 Shrimp 13 Chicken Parmigiana Breadcrumb covered chicken breast, rich marinara sauce, over linguine. Topped with mozzarella and baked 11 Baked Mostacolli Mostacolli smothered in tomato cream sauce, topped with mozzarella and baked 9 Stuffed Shells Ricotta cheese and spinach filled shells With rich marinara sauce 9 Fettuccini Alfredo Fettuccine simmered in parmesan cream sauce 10 Chicken 11 Shrimp 13 Lunch Specialties Served with Soup or House Salad Atlantic Salmon Broiled with champagne dill sauce Served with parsley potatoes 13 Chicken Florentine Sauteed chicken breast, spinach champagne sauce. Served with red-skin garlic mashed potatoes 11 Orange Roughy Broiled in tomato basil sauce Served with red-skin garlic mashed potatoes 13 Chicken Tetrazzini Chicken breast sautéed with mushrooms and onions In a white cream sauce over penne topped with mozzarella and baked 12 Veal Picatta Fresh veal cutlets sautéed in lemon butter Served with red-skin garlic mashed 13 Shrimp Diablo Shrimp smothered in spicy tomato sauce with linguine 13 Athenian Chicken Chicken breast grilled in olive oil, lemon and spices Served with rice and vegetables 11 Shrimp De Jonghe Jumbo shrimp sautéed in garlic with de jonghe butter Served with rice 13 Chopped Steak Broiled Black Angus sirloin, with mushrooms and bordelaise sauce. Served with red-skin garlic mashed potatoes and vegetables. 12 Tilapia Broiled tilapia in lemon butter Served with red-skin garlic mashed potatoes 12