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ONE SIXTY FOUR NORTH
Lunch
Phone (815) 936-0164
AVAILABLE DAILY BETWEEN 11:00 and 3:00
Catering Available
Fax (815) 933-6090
Soup & Salads
House Soup
Cream of Potato 3
Soup of the day
Chefâs Homemade Selection 4
Strip Steak Salad
PRIME New York Strip, mixed baby greens, tomato, onion, assorted seasonal vegetables
Choice of dressing 14
Spinach Salad
Fresh baby spinach, feta cheese, black olive, pepperoncini, onion, smoked bacon
Choice of dressing 8
Caesar Salad
Crisp romaine lettuce, creamy Caesar
dressing 8
Grilled or blackened chicken 12
Blackberry Chicken Salad
Grilled chicken breast, mixed baby greens candied walnut, apple, mandarin orange, blackberries
Blackberry Dressing 12
Shrimp Salad
Mixed baby greens, sliced avocado,
jumbo shrimp, roasted vegetables.
Choice of dressing 14
Italian Salad
Capicola, Genoa salami, ham, provolone, on mixed baby greens. Choice of dressing 9
Nostalgic Sandwiches
Served with Soup or House Salad
(Substitute Fries or Caesar Salad for $2.00)
Ollieâs Italian Beef
Sliced thin on toasted french bread with au jus 8
Roasted red pepper, fontinella 9
McKennaâs Hot Italian
Capicola, Genoa salami, ham, provolone,
On Italian Panini bread 8
Kings Court Burger
Black angus ground beef on
jumbo hamburger bun 8
With cheese 9
Kresgee
Smoked bacon, crumbled blue cheese
On black Angus burger 9
On grilled chicken 13
On New York Strip 15
Top Hat
Portabella mushroom and mozzarella
On black Angus burger 9
On grilled chicken 13
On New York Strip 15
Circle Strip Steak
PRIME New York Strip Steak,
on toasted French bread
Grilled or blackened 14
Corporal Chicken
Grilled or blackened chicken breast
On Italian Panini bread 10
Roundhouse Chicken
Grilled chicken breast, ham, sweet peppers, onion, mozzarella. On toasted french bread 13
Mezzaluna
Cheddar, avocado, Pico de gallo
On black Angus burger 9
On grilled chicken 13
On New York Strip 15
Dearborn Square
Caramelized onion, American cheese
On black Angus burger 9
On grilled chicken 13
On New York Strip 15
Lunch Pasta
Served with Soup or House Salad
Linguine Pomodoro
Linguine tossed with a chunky plum tomato sauce, garlic, white wine and fresh basil 9
Chicken 13 Shrimp 16
Tortellini Italiano
Ricotta cheese filled tortellini, in tomato cream sauce with proscuitto and mozzarella 9
Ravioli
Meat or cheese filled ravioli
With rich marinara sauce 8
Angel Hair
Angel hair pasta tossed in garlic and olive oil with roasted peppers 9
Chicken 13 Shrimp 15
Chicken Parmigiana
Breadcrumb covered chicken breast,
rich marinara sauce, over linguine.
Topped with mozzarella and baked 13
Baked Mostacolli
Mostacolli smothered in tomato cream sauce, topped with mozzarella and baked 9
Stuffed Shells
Ricotta cheese and spinach filled shells
With rich marinara sauce 9
Fettuccini Alfredo
Fettuccine simmered in parmesan cream sauce 10
Chicken 14 Shrimp 16
Lunch Specialties
Served with Soup or House Salad
Atlantic Salmon
Broiled with champagne dill sauce
Served with parsley potatoes 14
Chicken Florentine
Sauteed chicken breast, spinach
champagne sauce. Served with red-skin garlic mashed potatoes 13
Orange Roughy
Broiled in tomato basil sauce
Served with red-skin garlic
mashed potatoes 14
Chicken Tetrazzini
Chicken breast sautéed with mushrooms and onions In a white cream sauce over penne topped with mozzarella and baked 13
Veal Picatta
Fresh veal cutlets sautéed in lemon butter
Served with red-skin garlic mashed 13
Shrimp Diablo
Shrimp smothered in spicy tomato sauce
with linguine 15
Athenian Chicken
Chicken breast grilled in olive oil,
lemon and spices
Served with rice and vegetables 13
Shrimp De Jonghe
Jumbo shrimp sautéed in garlic
with de jonghe butter
Served with rice 15
Chopped Steak
Broiled Black Angus sirloin, with mushrooms and bordelaise sauce. Served with red-skin garlic mashed potatoes and vegetables. 13
Tilapia
Broiled tilapia in lemon butter
Served with red-skin garlic mashed potatoes 14
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