164 North Catering menu

½ pan-8-10 people

Full pan 10-20 people

Chicken

Athenian Chicken ½ Pan $50 Full Pan $100

Airplane wing grilled in olive oil, lemon & spices

Gibson Chicken ½ Pan $60 Full Pan $120

Chicken breast sautéed with wild mushrooms and Sundried tomatoes, with sherry wine cream sauce

Chicken Florentine ½ Pan $60 Full Pan $120

Sautéed chicken breast, spinach, champagne sauce

Seafood

Tilapia $7.00 per person

Broiled Tilapia in Lemon Butter

Orange Roughy $8.00 per person

Broiled with tomato basil sauce

Pasta Add Chicken ½ Pan $20 Full Pan $40 Add Shrimp $2.50 a piece

Linguini Pomodoro ½ Pan $30 Full Pan $55

Linguine tossed with chunky plum tomato sauce, Garlic, white wine and fresh basil

Meat Or Cheese Ravioli ½ Pan $30 Full Pan $55

Meat or Cheese filled Ravioli With rich Marinara Sauce

Fettuccini Alfredo ½ Pan $40 Full Pan $75

Fettuccine simmered in Parmesan cream sauce

Chicken Tetrazzini ½ Pan $45 Full Pan $90

Chicken Breast sautéed with Mushrooms & Onions In a White Cream Sauce over Penne Topped with Mozzarella and baked

Stuffed Shells ½ Pan $45 Full Pan $90

Ricotta cheese & spinach filled shells With rich marinara sauce

Baked Mostacolli ½ Pan $30 Full Pan $55

Mostacolli smothered in Tomato Cream Sauce, topped with Mozzarella and baked

Desserts

Tiramisu $75

Feeds 20-25

Big Fat Chocolate Cake $80

Feeds 25-30

Appetizers

Artichoke Spread ½ Pan $45 Full Pan $90

Creamy blend of oven roasted spinach & artichokes Topped with imported cheese

Stuffed Portabella ½ Pan $60 Full Pan $120

Fresh portabella caps stuffed with crabmeat & shrimp Served with champagne cream sauce

Chilled Shrimp $2.50 a piece

Jumbo shrimp ½ Quart of cocktail sauce $5.00

Sides

House Salad ½ Pan $25 Full Pan $45

Spring lettuce, tomatoes, and onions With your choice of Ranch, Italian, or French dressing

Caesar Salad ½ Pan $30 Full Pan $55

Crisp Romaine Lettuce, Crotons & Parmesan Cheese Creamy Caesar Dressing

Add Chicken Breast Add Chicken ½ Pan $20 Full Pan $40

Mashed Potatoes ½ Pan $20 Full Pan $35

Garlic red mashed potatoes

Corn ½ Pan $25 Full Pan $40

Green Beans Almandine ½ Pan $25 Full Pan $40

Vegetable Medley ½ Pan $30 Full Pan $45

Carrots, Broccoli, Squash, Green Beans

Extras

Italian Beef Sandwiches ½ Pan $45 Full Pan $90

Sliced Thin on French Bread with Au Jus

Meatballs ½ Pan $45 full Pan $90

Potato Soup $10 per Quart

Plastic serving set $2 per person

Plate, soup or salad bow, utensils, salt and pepper, and napkin

Oven Fresh rolls, and butter $1.25 per person

Chaffing Dish $8.00 for 8 hours $40.00 refundable deposit

2 sternos

Catering packaging fee $25.00

For orders picked up

Delivery & Set Up Fee $50.00 for a 30 mile radius

Attendant Fee $50.00 per hour per attendant