164 North Catering menu
½ pan-8-10 people
Full pan 10-20 people
Chicken
Athenian Chicken ½ Pan $50 Full Pan $100
Airplane wing grilled in olive oil, lemon & spices
Gibson Chicken ½ Pan $60 Full Pan $120
Chicken breast sautéed with wild mushrooms and Sundried tomatoes, with sherry wine cream sauce
Chicken Florentine ½ Pan $60 Full Pan $120
Sautéed chicken breast, spinach, champagne sauce
Seafood
Tilapia $7.00 per person
Broiled Tilapia in Lemon Butter
Orange Roughy $8.00 per person
Broiled with tomato basil sauce
Pasta Add Chicken ½ Pan $20 Full Pan $40 Add Shrimp $2.50 a piece
Linguini Pomodoro ½ Pan $30 Full Pan $55
Linguine tossed with chunky plum tomato sauce, Garlic, white wine and fresh basil
Meat Or Cheese Ravioli ½ Pan $30 Full Pan $55
Meat or Cheese filled Ravioli With rich Marinara Sauce
Fettuccini Alfredo ½ Pan $40 Full Pan $75
Fettuccine simmered in Parmesan cream sauce
Chicken Tetrazzini ½ Pan $45 Full Pan $90
Chicken Breast sautéed with Mushrooms & Onions In a White Cream Sauce over Penne Topped with Mozzarella and baked
Stuffed Shells ½ Pan $45 Full Pan $90
Ricotta cheese & spinach filled shells With rich marinara sauce
Baked Mostacolli ½ Pan $30 Full Pan $55
Mostacolli smothered in Tomato Cream Sauce, topped with Mozzarella and baked
Desserts
Tiramisu $75
Feeds 20-25
Big Fat Chocolate Cake $80
Feeds 25-30
Appetizers
Artichoke Spread ½ Pan $45 Full Pan $90
Creamy blend of oven roasted spinach & artichokes Topped with imported cheese
Stuffed Portabella ½ Pan $60 Full Pan $120
Fresh portabella caps stuffed with crabmeat & shrimp Served with champagne cream sauce
Chilled Shrimp $2.50 a piece
Jumbo shrimp ½ Quart of cocktail sauce $5.00
Sides
House Salad ½ Pan $20 Full Pan $40
Spring lettuce, tomatoes, and onions With your choice of Ranch, Italian, or French dressing
Caesar Salad ½ Pan $30 Full Pan $55
Crisp Romaine Lettuce, Crotons & Parmesan Cheese Creamy Caesar Dressing
Add Chicken Breast Add Chicken ½ Pan $20 Full Pan $40
Mashed Potatoes ½ Pan $20 Full Pan $35
Garlic red mashed potatoes
Corn ½ Pan $25 Full Pan $40
Green Beans Almandine ½ Pan $25 Full Pan $40
Vegetable Medley ½ Pan $30 Full Pan $45
Carrots, Broccoli, Squash, Green Beans
Extras
Italian Beef Sandwiches ½ Pan $45 Full Pan $90
Sliced Thin on French Bread with Au Jus
Meatballs ½ Pan $45 full Pan $90
Potato Soup $10 per Quart
Plastic serving set $1 per person
Plate, soup or salad bowl, utensils, salt and pepper, and napkin
Oven Fresh rolls, and butter $1.25 per person
Chaffing Dish $8.00 for 8 hours $40.00 refundable deposit
2 sternos
Catering packaging fee $25.00
For orders picked up
Delivery & Set Up Fee $50.00 for a 30 mile radius
Attendant Fee $50.00 per hour per attendant